Old Web
English
Sign In
Acemap
>
authorDetail
>
S. Skrovanková
S. Skrovanková
Food science
Chemistry
Saussurea salicifolia
Chromatography
Cultivar
5
Papers
11
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Monitoring of Bioactive Compounds of Tomato Cultivars as Affected by Mulching Film
2018
Scientia Agriculturae Bohemica
Magdaléna Valšíková
Jiří Mlček
Lukáš Snopek
Marián Rehuš
S. Skrovanková
Tunde Jurikova
Daniela Sumczynski
Oleg Paulen
Show All
Source
Cite
Save
Citations (1)
Determination of phenolic compounds in saussurea salicifolia (l.) DC by HPLC
2018
Czech Journal of Food Sciences
G. Chunsriimyatav
I. Hoza
P. Valasek
S. Skrovanková
D. Banzragch
N Tsevegsuren
Show All
Source
Cite
Save
Citations (3)
Anticancer activity of lignan from the aerial parts of saussurea salicifolia (l.) DC.
2018
Czech Journal of Food Sciences
G. Chunsriimyatav
I. Hoza
P. Valasek
S. Skrovanková
D. Banzragch
N Tsevegsuren
Show All
Source
Cite
Save
Citations (3)
Determination of astringent taste in model solutions and in beverages
2018
Czech Journal of Food Sciences
Helena Valentová
S. Skrovanková
Zdenka Panovska
Jan Pokorný
Show All
Source
Cite
Save
Citations (4)
Chromatographic determination of riboflavin (vitamin B2) in wholemeal cereal products.
2013
S. Skrovanková
K. Václavíková
Show All
Source
Cite
Save
Citations (0)
1