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Shweta
Shweta
Sant Longowal Institute of Engineering and Technology
Emulsion
Modified starch
Pickering emulsion
Swelling
Chemistry
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Valorization of unpopped Foxnut starch in stabilizing Pickering emulsion using OSA modification.
2021
International Journal of Biological Macromolecules
Shweta
Yogesh Kumar
Dharmesh C. Saxena
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