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Yao Zhu
Yao Zhu
Teagasc
Biology
Food science
Tenderness
Longissimus Thoracis
Biomarker (medicine)
4
Papers
26
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A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls.
2021
Foods
Yao Zhu
Mohammed Gagaoua
Anne Maria Mullen
Alan L. Kelly
Torres Sweeney
Jamie Cafferky
Didier Viala
Ruth M. Hamill
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Citations (2)
Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls
2021
Meat Science
Yao Zhu
Mohammed Gagaoua
Anne Maria Mullen
Didier Viala
Dilip K. Rai
Alan L. Kelly
David Sheehan
Ruth M. Hamill
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Citations (3)
Assessment of RNAlater® as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study
2019
Foods
Yao Zhu
Anne Maria Mullen
Dilip K. Rai
Alan L. Kelly
David Sheehan
Jamie Cafferky
Ruth M. Hamill
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Citations (5)
Protective role of exogenous phytohormones on redox status in pea seedlings under copper stress
2018
Journal of Plant Physiology
Marouane Ben Massoud
Lamia Sakouhi
Inès Karmous
Yao Zhu
Ezzedine El Ferjani
David Sheehan
Abdelilah Chaoui
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Citations (16)
1