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M.J. Villanueva-Suárez

Complutense University of Madrid

13

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458

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Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata

2018 Food Hydrocolloids
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Potential fat-lowering and prebiotic effects of enzymatically treated okara in high-cholesterol-fed Wistar rats.

2016 International Journal of Food Sciences and Nutrition
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Broad bean and pea by-products as sources of fibre-rich ingredients: potential antioxidant activity measured in vitro

2012 Journal of the Science of Food and Agriculture
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APPLYING INFORMATION AND COMMUNICATION TECHNOLOGIES (ICT) TO BASIC SAFETY GUIDES IN FOOD ANALYSIS LEARNING

2011
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Pea pod, broad bean pod and okara, potential sources of functional compounds.

2010 Lwt - Food Science and Technology
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DEVELOPING AUDIOVISUAL LEARNING MATERIALS IN FOOD ANALYSIS

2010
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SOJA, UNA PROMETEDORA FUENTE DE SALUD

2008 Nutricion Hospitalaria
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Soybean, a promising health source

2008 Nutricion Hospitalaria
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Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max)

2007 Food Chemistry
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Postharvest storage of white asparagus (Asparagus officinalis L.) : Changes in dietary fiber (nonstarch polysaccharides)

1999 Journal of Agricultural and Food Chemistry
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Citations (12)