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Jacob Tanumihardjo

University of Wisconsin-Madison

7

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53

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Biofortified orange maize enhances β-cryptoxanthin concentrations in egg yolks of laying hens better than tangerine peel fortificant.

2014 Journal of Agricultural and Food Chemistry
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Variation in serum retinol concentrations overtime in Zambian children during an intervention study (624.27)

2014 The FASEB Journal
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Beta-cryptoxanthin biofortified maize enhances beta-cryptoxanthin concentrations in chicken eggs while maintaining deep yellow color (646.2)

2014 The FASEB Journal
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Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas

2012 Journal of Nutrition
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