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Qisen Xiang

Northwest A&F University

9

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323

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Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels

2014 Food & Function
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The interaction of sesamol with DNA and cytotoxicity, apoptosis, and localization in HepG2 cells

2013 Food Chemistry
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Carnosic acid attenuates lipopolysaccharide-induced liver injury in rats via fortifying cellular antioxidant defense system.

2013 Food and Chemical Toxicology
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Carnosic acid protects biomolecules from free radical-mediated oxidative damage in vitro

2013 Food Science and Biotechnology
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Carnosic acid protects against ROS/RNS-induced protein damage and upregulates HO-1 expression in RAW264.7 macrophages

2013 Journal of Functional Foods
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In vitro antioxidant properties of Rosa roxburghii aqueous extracts

2012 Australian Journal of Crop Science
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