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Akira Sato
Akira Sato
Nagoya City University
Biochemistry
Perilla oil
Fatty acid
Soybean oil
Biology
5
Papers
108
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Cholesterol Synthesis in Mice Is Suppressed but Lipofuscin Formation Is Not Affected by Long-Term Feeding of n-3 Fatty Acid-Enriched Oils Compared with Lard and n-6 Fatty Acid-Enriched Oils
2003
Biological & Pharmaceutical Bulletin
Chunyan Du
Akira Sato
Shiro Watanabe
Chun-Zheng Wu
Atsushi Ikemoto
Ken Ando
Kiyomi Kikugawa
Yoichi Fujii
Harumi Okuyama
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Citations (45)
Effect of dietary oils enriched with n-3 fatty acids on survival of mice
2001
Journal of Nutritional Biochemistry
Chunyan Du
Akira Sato
Shiro Watanabe
Atsushi Ikemoto
Yoichi Fujii
Harumi Okuyama
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Citations (12)
Long-termn n-3 Fatty Acid Deficiency Induces No Substantial Change in the Rate of Protein Synthesis in Rat Brain and Liver
1999
Biological & Pharmaceutical Bulletin
Akira Sato
Tomomi Osakabe
Atsushi Ikemoto
Shiro Watanabe
Tetsuyuki Kobayashi
Harumi Okuyama
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Citations (7)
Protrein Carbonyl Content Roughly Reflects the Unsaturation of Lipids in Muscle but Not in Other Tissues of Stroke-Prone Spontaneously Hypertensive Strain (SHRSP) Rats Fed Different Fats and Oils
1998
Biological & Pharmaceutical Bulletin
Akira Sato
Min-Zhao Huang
Shiro Watanabe
Harumi Okuyama
Hideko Nakamoto
Zsolt Radak
Sataro Goto
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Citations (11)
Pathophysiological effects of dietary essential fatty acid balance on neural systems.
1998
Japanese Journal of Pharmacology
Satoshi Yoshida
Akira Sato
Harumi Okuyama
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Citations (33)
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