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Analia Rossi

National Scientific and Technical Research Council

6

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81

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Health properties of oca (Oxalis tuberosa) and yacon (Smallanthus sonchifolius)

2015 Food & Function
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Tendencia en el consumo de alimentos de estudiantes universitarios

2015 Nutricion Hospitalaria
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Changes during Cooking Processes in 6 Varieties of Andean Potatoes ( Solanum tuberosum ssp. Andinum)

2015 American Journal of Plant Sciences
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Phenotypic, agronomic and nutritional characteristics of seven varieties of Andean potatoes

2009 Journal of Food Composition and Analysis
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Composición química de carne de ganado bovino criollo

2000 Archivos Latinoamericanos De Nutricion
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Protein utilization in rats fed diets with graded amounts of proteins in the presence of pectin

1993 Nutrition Research
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Citations (5)