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Mi-Hee Choi

Duksung Women's University

5

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237

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Bioaccessibility of Total Sugars in Carbonated Beverages and Fermented Milks

2011 Journal of The Korean Society for Applied Biological Chemistry
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A Survey on the Consumer's Recognition of Food Labeling in Seoul Area

2010 Journal of The Korean Society of Food Science and Nutrition
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Assessing the digestibility of genetically modified soybean: Physiologically based in vitro digestion and fermentation model

2010 Food Research International
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Safety evaluation of Elsholtzia splendens extracts : Assessment of acute toxicity and mutagenicity

2008 Food and Chemical Toxicology
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Effects of ascorbic acid retention on juice color and pigment stability in blood orange (Citrus sinensis) juice during refrigerated storage

2002 Food Research International
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Citations (190)