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Chad A. Bitler

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Fatty Acid and Antioxidant Composition of Conventional Compared to Pastured Eggs: Characterization of Conjugated Linoleic Acid and Branched Chain Fatty Acid Isomers in Eggs

2021
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Seasonal differences exist in the polyunsaturated fatty acid, mineral and antioxidant content of U.S. grass-finished beef

2020 PLOS ONE
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A Nutritional Survey of Commercially Available Grass-Finished Beef

2019 Journal of Animal Science
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