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Fannie Thibaud
Fannie Thibaud
University of Bordeaux
Aroma
Chemistry
Wine
Distillation
Mass spectrometry
5
Papers
21
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Sensorial Impact and Distribution of 3-Methyl-2,4-nonanedione in Cognacs and Spirits.
2021
Journal of Agricultural and Food Chemistry
Fannie Thibaud
Ana L. Peterson
Louise Urruty
Jean-Charles Mathurin
Philippe Darriet
Alexandre Pons
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Contribution of Volatile Odorous Terpenoid Compounds to Aged Cognac Spirits Aroma in a Context of Multicomponent Odor Mixtures.
2020
Journal of Agricultural and Food Chemistry
Fannie Thibaud
Marie Courregelongue
Philippe Darriet
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Quantitation, Organoleptic Contribution, and Potential Origin of Diethyl Acetals Formed from Various Aldehydes in Cognac
2019
Journal of Agricultural and Food Chemistry
Fannie Thibaud
Svitlana Shinkaruk
Philippe Darriet
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Contribution à la caractérisation des notes aromatiques associées au vieillissement des eaux-de-vie de Cognac : Impact de la distillation avec lies
2019
Fannie Thibaud
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Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut
2017
Journal of Agricultural and Food Chemistry
Jacques Gros
Valérie Lavigne
Fannie Thibaud
Marine Gammacurta
Virginie Moine
Denis Dubourdieu
Philippe Darriet
Axel Marchal
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Citations (13)
1