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Amjad Sohail
Amjad Sohail
Beijing Technology and Business University
Food science
Materials science
microbial diversity
Chemistry
Microbial metabolism
3
Papers
2
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0
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Effect of oral processing on texture, rheology properties, and microstructure of three rice varieties
2021
Journal of Food Process Engineering
Sailimuhan Asimi
Ren Xin
Zhang Min
Liu Dongxiao
Amjad Sohail
Li Meng
Peng Jie
Wang Zhenhua
Liang Shan
Wang Ziyuan
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Combination use of the microwave irradiation and preservatives effect on the shelf life and quality of Qingke barley fresh noodles stored at low temperature
2021
Journal of Food Processing and Preservation
Tuohetisayipu Tuersuntuoheti
Zhenhua Wang
Min Zhang
Meng Li
Kaiyun Wang
Shan Liang
Ziyuan Wang
Xin Ren
Amjad Sohail
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Changes of microbial diversity and volatile compounds in edible and deteriorated Qingke barley fresh noodles stored at 25
2020
International Journal of Food Science and Technology
Tuohetisayipu Tuersuntuoheti
Zhenhua Wang
Min Zhang
Sailimuhan Asimi
Shan Liang
Ziyuan Wang
Xin Ren
Amjad Sohail
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