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Bogdana Starostenko
Bogdana Starostenko
Food science
Sodium
Biological value
Emulsion
Chemical composition
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TECHNOLOGY OF FISH SNACKS BASED ON MINCED FISH USING A PROTEIN SUPPLEMENT FOR PREVENTION OF CHRONIC GASTROINTESTINAL DISEASES
2020
Bogdana Starostenko
Kristina Nechepurenko
Galina Horbeko
Olena Zolotukhina
Roza Zorya
Andrey Trubchanin
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