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Jorge Cardona
Jorge Cardona
Zamorano
Chemistry
Food science
Sodium
Health claims on food labels
Biochemistry
3
Papers
13
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Effects of different solvents on total phenolic and total anthocyanin contents of Clitoria ternatea L. petal and their anti‐cholesterol oxidation capabilities
2019
International Journal of Food Science and Technology
Adriana S. López Prado
Yixiao Shen
Ryan Ardoin
Luis Fernando Osorio
Jorge Cardona
Zhimin Xu
Witoon Prinyawiwatkul
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Citations (4)
Taste perception and purchase intent of oil-in-water spreads: effects of oil types and salt (NaCl or KCl) concentrations
2017
International Journal of Food Science and Technology
Wilfredo Alejandro Cerrato Rodriguez
Damir Dennis Torrico
Luis Fernando Osorio
Jorge Cardona
Witoon Prinyawiwatkul
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Citations (8)
1