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T. J. Fu
T. J. Fu
Chemistry
Plant cell
Tissue culture
Biotechnology
Food additive
3
Papers
34
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Concentration and Detection of Salmonella in Mung Bean Sprout Spent Irrigation Water by Use of Tangential Flow Filtration Coupled with an Amperometric Flowthrough Enzyme-Linked Immunosorbent Assay
2009
Journal of Food Protection
R. McEGAN
T. J. Fu
K. Warriner
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Safety considerations for food ingredients produced by plant cell and tissue culture
1998
T. J. Fu
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The control of DNA structure and topology
1993
Acta Crystallographica Section A
Junghuei Chen
John E. Mueller
Yuwen Zhang
S.M. Du
Yinli Wang
T. J. Fu
Hui Wang
Hangxia Qiu
Siwei Zhang
Nadrian C. Seeman
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