Old Web
English
Sign In
Acemap
>
authorDetail
>
Phil Voysey
Phil Voysey
Food science
Food safety
Social science
Prejudice
Humanities
4
Papers
52
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.
2021
International Journal of Food Microbiology
Trond Møretrø
Christophe Nguyen-The
Pierrine Didier
Isabelle Maître
Tekla Izsó
Gyula Kasza
Silje Elisabeth Skuland
Maria João Cardoso
Vania B. Ferreira
Paula Teixeira
Daniela Borda
Loredana Dumitraşcu
Corina Neagu
Anca Ioana Nicolau
Eduard Anfruns-Estrada
Michael Foden
Phil Voysey
Solveig Langsrud
Show All
Source
Cite
Save
Citations (2)
In Defense of the European 100 CFU of Listeria monocytogenes/g in Ready-to-Eat Foods
2017
Phil Voysey
Roy Betts
Show All
Source
Cite
Save
Citations (2)
THE ROLE OF THE TRAVEL WRITER
2006
Phil Voysey
Show All
Source
Cite
Save
Citations (1)
Early detection and differentiation of spoilage of bakery products
2005
Sensors and Actuators B-chemical
Rachel Needham
James Williams
Nikki Beales
Phil Voysey
Naresh Magan
Show All
Source
Cite
Save
Citations (47)
1