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C. Walter Newman

Montana State University

28

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537

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Food Uses of Barley

2011
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Citations (11)
Barley: Genetics and Nutrient Composition

2008
- Rosemary K. Newman
- C. Walter Newman
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Citations (12)
Evaluation of Food Product Quality

2008
- Rosemary K. Newman
- C. Walter Newman
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Barley History: Relationship of Humans and Barley Through the Ages

2008
- Rosemary K. Newman
- C. Walter Newman
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Barley for food and health : science, technology, and products

2008
- Rosemary K. Newman
- C. Walter Newman
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Citations (71)
Barley: Taxonomy, Morphology, and Anatomy

2008
- Rosemary K. Newman
- C. Walter Newman
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Citations (2)
Barley Food Product Research and Development

2008
- Rosemary K. Newman
- C. Walter Newman
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Health Benefits of Barley Foods

2008
- Rosemary K. Newman
- C. Walter Newman
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Citations (1)
Appendix 5: Sources of Barley and Barley Products

2008
- Rosemary K. Newman
- C. Walter Newman
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Barley Processing: Methods and Product Composition

2008
- Rosemary K. Newman
- C. Walter Newman
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Citations (4)