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Monica Mattarozzi

University of Parma

59

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1208

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Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features.

2021 Foods
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Aptamer-based assays: strategies in the use of aptamers conjugated to magnetic micro- and nanobeads as recognition elements in food control

2021 Analytical and Bioanalytical Chemistry
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The role of surface in desorption electrospray ionization-mass spectrometry: advances and future trends.

2020 Analytical and Bioanalytical Chemistry
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Biostimulants applied to maize seeds modulate the enzymatic activity and metaproteome of the rhizosphere

2020 Applied Soil Ecology
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A Self-Calibrating IoT Portable Electrochemical Immunosensor for Serum Human Epididymis Protein 4 as a Tumor Biomarker for Ovarian Cancer.

2020 Sensors
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3D-printed chitosan scaffolds modified with D-(+) raffinose and enriched with type IV collagen to improve epithelial cell colonization.

2020 Biomedical Materials
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MOF transmetalation beyond cation substitution: defective distortion of IRMOF-9 in the spotlight

2019 CrystEngComm
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Highly-defined bioprinting of long-term vascularized scaffolds with Bio-Trap: complex geometry functionalization and process parameters with Computer Aided Tissue Engineering

2019 Materialia
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The role of incurred materials in method development and validation to account for food processing effects in food allergen analysis

2019 Analytical and Bioanalytical Chemistry
- Monica Mattarozzi
- Maria Careri
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Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes

2018 Lwt - Food Science and Technology
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Citations (8)