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Li-Na Xu
Li-Na Xu
Shanxi University
Solid-state fermentation
Biochemistry
Phenol
Antioxidant
Biology
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Effects of solid-state fermentation with three higher fungi on the total phenol contents and antioxidant properties of diverse cereal grains
2018
Fems Microbiology Letters
Li-Na Xu
Shang Guo
Shengwan Zhang
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