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Jarosław Korus

Agricultural University of Kraków

5

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158

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Influence of extrusion parameters on nutritional and non-nutritional components of new rye cultivars

2007 Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
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Effect of Extrusion on the Phenolic Composition and Antioxidant Activity of Dry Beans of Phaseolus vulgaris L.

2007 Food Technology and Biotechnology
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Influence of Prebiotic Additions on the Quality of Gluten-free Bread and on the Content of Inulin and Fructooligosaccharides:

2006 Food Science and Technology International
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The influence of extrusion on chemical composition of dry seeds of bean [Phaseolus vulgaris L.]

2006 Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
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Physico-chemical properties of starch from Polish grasspea [Lathyrus sativus L.] varieties

2001 Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
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