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K. Pogoń

Agricultural University of Kraków

3

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7

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ANTIOXIDANT ACTIVITY AS WELL AS VITAMIN C AND POLYPHENOL CONTENT IN THE DIET FOR ATHLETES

2019 Italian Journal of Food Science
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Characteristics of orange-whey fermented beverages

2015 Acta Alimentaria
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Qualitative comparison of blackcurrant and blackcurrant—whey beverages

2011 Food Science and Technology International
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