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Misaki Komuro
Misaki Komuro
Iwate University
drying time
Chemistry
Shiitake mushrooms
Chromatography
Microwave
2
Papers
5
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0
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Impact of pre-treatment with pulsed electric field on drying rate and changes in spinach quality during hot air drying
2021
Innovative Food Science and Emerging Technologies
Koya Yamakage
Takahiro Yamada
Katsuyuki Takahashi
Koichi Takaki
Misaki Komuro
Kuniaki Sasaki
Hitoshi Aoki
Junichi Kamagata
Shoji Koide
Takahiro Orikasa
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Citations (2)
Quality Evaluation of Shiitake Mushrooms Dried by Vacuum Microwave Treatment
2020
Food Science and Technology Research
Daisuke Kurata
Takahiro Orikasa
Misaki Komuro
Kuniaki Sasaki
Shoji Koide
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Citations (3)
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