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Ana Elena Aguilar-González
Ana Elena Aguilar-González
Universidad de las Américas Puebla
Chemistry
Essential oil
Food science
In vivo
Minimum inhibitory concentration
3
Papers
64
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“Every cell counts”—experiences with flow cytometry for Austrian drinking water supply
2021
Christoph Schönher
Philipp Proksch
David Kerschbaumer
Christina Jil Fiedler
Benedikt-Johannes Schmidt
Canan Keskinöz
Ana Elena Aguilar-González
Ernest Mayr
Reinhard Perfler
Marija Zunabovic-Pichler
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Response of Aspergillus niger Inoculated on Tomatoes Exposed to Vapor Phase Mustard Essential Oil for Short or Long Periods and Sensory Evaluation of Treated Tomatoes
2017
Journal of Food Quality
Ana Elena Aguilar-González
Enrique Palou
Aurelio López-Malo
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Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against gray mold (Botrytis cinerea) in strawberries
2015
Innovative Food Science and Emerging Technologies
Ana Elena Aguilar-González
Enrique Palou
Aurelio López-Malo
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Citations (59)
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