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E. K. Shumaker
E. K. Shumaker
University of Wisconsin-Madison
Bixin
Pasteurization
Food additive
Sodium citrate
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Factors Affecting Pink Discoloration in Annatto-colored Pasteurized Process Cheese
1998
Journal of Food Science
E. K. Shumaker
W.L. Wendorff
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Citations (19)
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