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Ruoyu Zhang
Ruoyu Zhang
Weifang Medical University
Chemistry
Food science
Minimum inhibitory concentration
Minimum bactericidal concentration
Biology
6
Papers
18
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Safety assessment of crude saponins from Chenopodium quinoa willd. husks: 90-day oral toxicity and gut microbiota & metabonomic study in rats
2021
Food Chemistry
Ruoyu Zhang
Qingfeng Zhai
Yuan Yu
Xuening Li
Fengxiang Zhang
Zhaohua Hou
Yuqing Cao
Jing Feng
Peng Xue
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Optimization of ultrasound‐assisted extraction by response surface methodology, antioxidant capacity, and tyrosinase inhibitory activity of anthocyanins from red rice bran
2020
Food Science and Nutrition
Yujie Wang
Lei Zhao
Ruoyu Zhang
Xiushi Yang
Yanghua Sun
Longlong Shi
Peng Xue
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Synthesis, characteristics and medical applications of plant nanomaterials.
2020
Planta
Lidong Du
Ruoyu Zhang
Hanchao Yang
Shaojian Tang
Zhaohua Hou
Jinjin Jing
Bingjie Lin
Shujie Zhang
Zhong Lu
Peng Xue
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Relationship between antimicrobial activity and amphipathic structure of ginsenosides
2020
Industrial Crops and Products
Peng Xue
Xiushi Yang
Lei Zhao
Zhaohua Hou
Ruoyu Zhang
Fengxiang Zhang
Guixing Ren
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Citations (9)
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