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D. Formaglio
D. Formaglio
Chemistry
Biochemistry
Laminaria
Human nutrition
Fermentation
2
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36
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Les oligosides algaux comme aliments fonctionnels : étude in vitro de leurs effets cellulaires et fermentaires
1999
Sciences Des Aliments
Catherine Michel
C. Benard
Marc Lahaye
D. Formaglio
Bertrand Kaeffer
B. Quemener
S. Berot
J. C. Yvin
Hervé M. Blottière
Christine Cherbut
C. Blassel
S. Blat
Christian Bonnet
J. Coutret
A David
F. Doulay
F. Kozlowski
M. Rival
Y. Q. Yu
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Citations (14)
Algal oligosaccharides as functional foods: in vitro study of their cellular and fermentative effects
1999
Catherine Michel
C. Benard
Marc Lahaye
D. Formaglio
Bertrand Kaeffer
B. Quemener
S. Berot
J. C. Yvin
Hervé M. Blottière
Christine Cherbut
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Citations (22)
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