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Paulinna Faccinetto-Beltrán
Paulinna Faccinetto-Beltrán
Monterrey Institute of Technology and Higher Education
Chemistry
Fish oil
Food science
Polyunsaturated fatty acid
Milk Chocolate
3
Papers
4
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0
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Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population
2021
Foods
Andrea R Gómez-Fernández
Paulinna Faccinetto-Beltrán
Norma E Orozco-Sánchez
Esther Pérez-Carrillo
Luis Martín Marín-Obispo
Carmen Hernández-Brenes
Arlette Santacruz
Daniel A. Jacobo-Velázquez
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Citations (1)
Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics.
2021
Foods
Paulinna Faccinetto-Beltrán
Andrea R Gómez-Fernández
Norma E Orozco-Sánchez
Esther Pérez-Carrillo
Luis Martín Marín-Obispo
Carmen Hernández-Brenes
Arlette Santacruz
Daniel A. Jacobo-Velázquez
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Citations (3)
Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives
2021
Foods
Paulinna Faccinetto-Beltrán
Andrea R Gómez-Fernández
Arlette Santacruz
Daniel A. Jacobo-Velázquez
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