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Yoonjee Chang

Korea University

16

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328

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Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate

2018 Food Hydrocolloids
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Ascorbic Acid‐Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf

2018 Journal of Food Science
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Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin

2018 Lwt - Food Science and Technology
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Cloning and protein expression of the sn-1(3) regioselective lipase from Cordyceps militaris

2018 Enzyme and Microbial Technology
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Development of a starch/gum-based edible coating for rice cakes to retard retrogradation during storage

2018 Lwt - Food Science and Technology
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Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes

2017 Food Microbiology
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Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatment

2017 Lwt - Food Science and Technology
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Development of anti-insect multilayered films for brown rice packaging that prevent Plodia interpunctella infestation

2017 Journal of Stored Products Research
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Development of Biopolymer Composite Films Using a Microfluidization Technique for Carboxymethylcellulose and Apple Skin Particles

2017 International Journal of Molecular Sciences
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Analytical Survey on the Package Source, Components, and Various Characteristics of Processed Foods in Korea

2017
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