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Hajime Sasaki

Kanagawa Institute of Technology

47

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The Effects of Low-carbohydrate Bread Intake on the Postprandial Glycemic Response of Healthy Adults Following a Second Meal

2020 Nippon Eiyo Shokuryo Gakkaishi
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metabolic and morphological changes in rat Duration of feeding on a sucrose-rich diet determines

2015
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Oxidation and Absorption of Glucose and Fructose Component Ingested as a Low Glycemic Sucrose–Isomer Isomaltulose (Palatinose) in Human.

2015 Indian journal of applied research
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Dietary combination of sucrose and linoleic acid causes skeletal muscle metabolic abnormalities in Zucker fatty rats through specific modification of fatty acid composition

2014 Journal of Clinical Biochemistry and Nutrition
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Protective Effects of Dipeptidyl Peptidase-4 (DPP-4) Inhibitor against Increased β Cell Apoptosis Induced by Dietary Sucrose and Linoleic Acid in Mice with Diabetes

2011 Journal of Biological Chemistry
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LB011-MON OXIDATION AND ABSORPTION OF GLUCOSE AND FRUCTOSE COMPONENT INGESTED AS A LOW GLYCEMIC SUCROSE-ISOMER ISOMALTULOSE (PALATINOSE) IN HUMAN

2011 Clinical Nutrition Supplements
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A new immune-modulating diet enriched with whey-hydrolyzed peptide, fermented milk, and isomaltulose attenuates gut ischemia-reperfusion injury in mice

2011 Clinical Nutrition
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Effects of xylitol on metabolic parameters and visceral fat accumulation

2011 Journal of Clinical Biochemistry and Nutrition
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Diet-Induced Adipose Tissue Inflammation and Liver Steatosis Are Prevented by DPP-4 Inhibition in Diabetic Mice

2011 Diabetes
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Combined Efects of Dietary Carbohydrate and Fat on Tissue Fatty Acid Composition and Insulin Resistance

2010
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