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Erik Tovar-Pérez
Erik Tovar-Pérez
Autonomous University of Queretaro
Biochemistry
spore germination
Biology
Colletotrichum
Gene expression
3
Papers
59
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Amaranth grain as a potential source of biologically active peptides: a review of their identification, production, bioactivity, and characterization
2019
Food Reviews International
Erik Tovar-Pérez
Agustin Lugo-Radillo
Selene Aguilera Aguirre
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Citations (17)
Activation of the phenylpropanoid biosynthesis pathway reveals a novel action mechanism of the elicitor effect of chitosan on avocado fruit epicarp
2018
Food Research International
Luis Angel Xoca-Orozco
Selene Aguilera Aguirre
Julio C. Vega-Arreguín
Gustavo J. Acevedo-Hernández
Erik Tovar-Pérez
Alexandra Stoll
Luis Herrera-Estrella
Alejandra Chacón-López
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Citations (12)
Identification and characterization of a new Bacillus atrophaeus strain B5 as biocontrol agent of postharvest anthracnose disease in soursop (Annona muricata) and avocado (Persea americana)
2018
Microbiological Research
Lizeth Guardado-Valdivia
Erik Tovar-Pérez
Alejandra Chacón-López
Ulises López-García
Porfirio Gutiérrez-Martínez
Alexandra Stoll
Selene Aguilera
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Citations (30)
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