author-photo

K.H. Sabeena Farvin

Technical University of Denmark

17

Papers

1197

Citations

Citation Trend

Filter By

Papers (13) Sort By

Journal Conference Others

Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel (Scomber scombrus): Effect on Lipid and Protein Oxidation

2016 Food and Bioprocess Technology
Show All
- Source
- Cite
- Save
Citations (22)
Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions.

2016 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (76)
Antioxidant Activity of Seaweed Extracts: In Vitro Assays, Evaluation in 5 % Fish Oil-in-Water Emulsions and Characterization

2015 Journal of the American Oil Chemists' Society
- K.H. Sabeena Farvin
- Charlotte Jacobsen
Show All
- Source
- Cite
- Save
Citations (15)
Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: in vitro assays and evaluation in 5% fish oil-in-water emulsion.

2014 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (114)
Antioxidative strategies to minimize oxidation in formulated food systems containing fish oils and omega‐3 fatty acids

2014
Show All
- Source
- Cite
- Save
Citations (2)
Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation

2012 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (114)
Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk

2010 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (116)
Antioxidant activity of yoghurt peptides: Part 2 - Characterisation of peptide fractions.

2010 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (128)
Supplementation of Betaine Attenuates HCl-Ethanol Induced Gastric Ulcer in Rats

2010 International Journal of Biological Chemistry
Show All
- Source
- Cite
- Save
Citations (5)
Supplementation of squalene attenuates experimentally induced myocardial infarction in rats

2007 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (13)