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Nele Quander-Stoll
Nele Quander-Stoll
Food science
Organic farming
vitamin b2
Biology
Chemistry
5
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1
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Vitamin B2 supplementation for laying and parent hens in organic poultry systems (RELACS Practice abstract)
2021
Florian Leiber
Nele Quander-Stoll
Hannah Ayrle
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The effect of polyunsaturated fatty acids (PUFA) and organic labeling on Swiss consumers’ acceptance of pork salami
2021
Organic agriculture
Claudia Meier
Eugenia Harms
Barbara Früh
Helena Stoffers
Giuseppe Bee
Diana Hartig Hugelshofer
Nele Quander-Stoll
Hanna Stolz
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Recommendations for Vitamin B2 supplements in organic slow-growing broilers (RELACS Practice abstract)
2021
Nele Quander-Stoll
Florian Leiber
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Die richtige Ration für Bioferkel – ist eine 100 % Biofütterung umsetzbar?
2020
Nele Quander-Stoll
Markus Leubin
Mirjam Holinger
Barbara Früh
Florian Leiber
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Comparison of different piglet diets in organic agriculture using milk powder, enriched lysine, conventional potato protein or high soybean cake content
2020
Renewable Agriculture and Food Systems
Nele Quander-Stoll
Mirjam Holinger
Barbara Früh
Werner Zollitsch
Florian Leiber
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