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P. Roselin
P. Roselin
Karunya University
Food science
Postharvest
Pepper
Flavor
Medicine
1
Papers
24
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Postharvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek, and Turmeric Spices
2016
Critical Reviews in Food Science and Nutrition
S Balasubramanian
P. Roselin
K. K. Singh
John Zachariah
S.N. Saxena
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Citations (24)
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