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Wigberto Núñez Maisonet

Iowa State University

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Irradiation-induced Cured Ham Color Fading and Regeneration

2006 Journal of Food Science
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The effects of rosemary extractives and electron beam irradiation on lipid oxidation, color, odor, and flavor of vacuum packaged turkey roll and ham.

2001
- Wigberto Núñez Maisonet
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