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Borna Devčić
Borna Devčić
Food science
Aroma
Fermentation
Chemistry
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3
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2024
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Fermentation process and aroma profile of brandy produced from carob flour
2020
Jasna Mrvčić
Siniša Srečec
Karla Hanousek Čiča
Borna Devčić
Vlatka Petravić-Tominac
Antonija Trontel
Tomislav Bosiljkov
Marijana Blažić
Gordana Čanadi Jurešić
Damir Stanzer
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Alkoholna fermentacija rogača i aroma profil rakije od rogača
2019
Borna Devčić
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Kemijska analiza cvjetnog meda
2017
Borna Devčić
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