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Yan Wu
Yan Wu
Shenzhen University
Chemistry
Biochemistry
Autophagy
Tau protein
Food science
5
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17
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Genipin Attenuates Tau Phosphorylation and Aβ Levels in Cellular Models of Alzheimer's Disease.
2021
Molecular Neurobiology
Li Meiting
Nan Cai
Gu Liang
Lijun Yao
Decheng Bi
Weishan Fang
Zhijian Lin
Yan Wu
Hong Xu
Hui Li
Zhangli Hu
Xu Xu
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Alginate-Derived Mannuronate Oligosaccharide Attenuates Tauopathy through Enhancing Autophagy
2021
Journal of Agricultural and Food Chemistry
Decheng Bi
Shifeng Xiao
Zhijian Lin
Lijun Yao
Weishan Fang
Yan Wu
Hong Xu
Jun Lu
Xu Xu
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Haematococcus pluvialis Accumulated Lipid and Astaxanthin in a Moderate and Sustainable Way by the Self-Protection Mechanism of Salicylic Acid Under Sodium Acetate Stress
2021
Frontiers in Plant Science
Qunju Hu
Mingjian Song
Danqiong Huang
Zhangli Hu
Yan Wu
Chaogang Wang
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Macrophage-stimulating activity of European eel (Anguilla anguilla) peptides in RAW264.7 cells mediated via NF-κB and MAPK signaling pathways.
2020
Food & Function
Lijun Yao
Yang Peng
Wenqi Luo
Shuiming Li
Yan Wu
Nan Cai
Decheng Bi
Hui Li
Qingguo Han
Xu Xu
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Socio-technical innovations for total food chain safety during the 2008 Beijing Olympics and Paralympics and beyond
2010
Trends in Food Science and Technology
Xuli Wu
Hui Wu
Lixin Xia
Kunmei Ji
Zhigang Liu
Jiajie Chen
Dongsheng Hu
Chen Gao
Yan Wu
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Citations (16)
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