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Paraskevi Tsermoula
Paraskevi Tsermoula
University College Cork
Chemistry
Chromatography
Alkali metal
Isoelectric point
functional protein
3
Papers
11
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The impact of protein standardisation with liquid or powdered milk permeate on the rheological properties of skim milk concentrates
2021
International Dairy Journal
Paraskevi Tsermoula
Kamil P. Drapala
Aoife M. Joyce
Kate Hoare
Shane V. Crowley
James A. OMahony
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Citations (2)
Functional protein rich extracts from bovine and porcine hearts using acid or alkali solubilisation and isoelectric precipitation
2019
International Journal of Food Science and Technology
Paraskevi Tsermoula
Claudia Virgili
Rodrigo G. Ortega
Anne Maria Mullen
Carlos Álvarez
Nora M. O’Brien
Elisabeth A. A. O'Flaherty
Eileen O'Neill
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Citations (4)
Co‐products of beef processing enhance non‐haem iron absorption in an in vitro digestion/caco‐2 cell model
2019
International Journal of Food Science and Technology
Elisabeth A. A. O'Flaherty
Paraskevi Tsermoula
Eileen O'Neill
Nora M. O’Brien
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Citations (5)
1