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J. C. de Resende Júnior
J. C. de Resende Júnior
Biology
Biochemistry
Lactation
Volatile fatty acids
Acidosis
2
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1
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0
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Nutritional potentials of wet blue leather residues in the feeding of ruminants.
2009
Ciência Animal Brasileira
R C Da Silva
J. C. de Resende Júnior
R. F. de Lima
L. C. A. de Oliveira
João Luiz Pratti Daniel
Mary Suzan Varaschin
R.V. de Souza
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Ruminal fermentation characteristics in periparturient dairy cows fed with different energy densities during the transition period.
2009
Ciência Animal Brasileira
T. da S. Teófilo
Matheus Balduíno Moreira
J. C. de Resende Júnior
R. F. de Lima
G. P. Lenzi
P. P. Bueno
T. M. França
T. A. del Valle
D. de O. R. B. Santoro
João Luiz Pratti Daniel
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