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Shayma Thyab Gddoa Al-sahlany

University of Basrah

4

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BIOETHANOL PRODUCTION FROM AGRICULTURAL WASTES BY ZYMOMONAS MOBILIS AND USED IN VINEGAR PRODUCTION

2021 The Journal of Microbiology, Biotechnology and Food Sciences
- Tabark Hassan Nassir
- Shayma Thyab Gddoa Al-sahlany
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Recent Trends in Microbial Flavour Compounds: A Review on Chemistry, Synthesis Mechanism and Their Application in Food

2021 Saudi Journal of Biological Sciences
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Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect

2021 Food bioscience
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Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae

2020 Foods
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Citations (10)