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Ghulam Mujtaba Mari

China Agricultural University

16

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214

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Hapten synthesis, monoclonal antibody production and immunoassay development for direct detection of 4-hydroxybenzehydrazide in chicken, the metabolite of nifuroxazide.

2021 Food Chemistry
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Synthesis and characterization of tracers and development of a fluorescence polarization immunoassay for amantadine with high sensitivity in chicken.

2021 Journal of Food Science
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Highly sensitive chromatographic time-resolved fluoroimmunoassay for rapid onsite detection of streptomycin in milk

2020 Journal of Dairy Science
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Homogeneous fluorescent immunoassay for the simultaneous detection of chloramphenicol and amantadine via the duplex FRET between carbon dots and WS2 nanosheets.

2020 Food Chemistry
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Progress in immunoassays for nitrofurans detection

2020 Food and Agricultural Immunology
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Quantitative and rapid detection of amantadine and chloramphenicol based on various quantum dots with the same excitations

2019 Analytical and Bioanalytical Chemistry
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Immunochromatographic fluorometric determination of clenbuterol with enhanced sensitivity

2019 Mikrochimica Acta
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Comparison of soybean peroxidase with horseradish peroxidase and alkaline phosphatase used in immunoassays

2019 Analytical Biochemistry
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A portable multiplex immunochromatographic assay for the quantitation of two typical algae toxins based on dual-color fluorescence microspheres

2019 Journal of Agricultural and Food Chemistry
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Fluorescence immunoassay based on the inner-filter effect of carbon dots for highly sensitive amantadine detection in foodstuffs

2019 Food Chemistry
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