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Wang Liwei

Chinese Academy of Sciences

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Effect of pectin on epsilon-polylysine purification: Study on preparation, physicochemical property, and bioactivity of pectin-epsilon-polylysine complex

2022 Food Hydrocolloids
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Inclusion complexes of cannabidiol with β-cyclodextrin and its derivative: Physicochemical properties, water solubility, and antioxidant activity

2021 Journal of Molecular Liquids
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Effect of hydrogen peroxide treatment on the quality of epsilon-poly-L-lysine products

2021 Biochemical Engineering Journal
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