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Tommy Jönsson

Lund University

15

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815

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Paleolithic diet fraction in post hoc data analysis of a randomized cross-over study comparing Paleolithic diet with diabetes diet

2021
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Efficacy and safety of low and very low carbohydrate diets for type 2 diabetes remission: systematic review and meta-analysis of published and unpublished randomized trial data

2021 BMJ
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Assessing compliance with Paleolithic diet by calculating Paleolithic Diet Fraction as the fraction of intake from Paleolithic food groups

2019 Clinical Nutrition Experimental
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Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

2018 Nutrition Journal
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Palaeolithic diet decreases fasting plasma leptin concentrations more than a diabetes diet in patients with type 2 diabetes: a randomised cross-over trial

2016 Cardiovascular Diabetology
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Digested wheat gluten inhibits binding between leptin and its receptor

2015 BMC Biochemistry
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A healthy diet with and without cereal grains and dairy products in patients with type 2 diabetes: study protocol for a random-order cross-over pilot study - Alimentation and Diabetes in Lanzarote -ADILAN.

2014 Trials
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Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes.

2013 Nutrition Journal
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Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study

2009 Cardiovascular Diabetology
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Healthy Satiety Effects of Paleolithic diet on Satiety and Risk factors for Cardiovascular disease

2007
- Tommy Jönsson
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