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Hossein Mohammadzadeh Jalaly
Hossein Mohammadzadeh Jalaly
Probiotic
Biology
Genetics
Food science
Bacteria
5
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70
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Application of unsupervised clustering algorithm and heat-map analysis for selection of lactic acid bacteria isolated from dairy samples based on desired probiotic properties
2019
Lwt - Food Science and Technology
Yousef Nami
Bahman Panahi
Hossein Mohammadzadeh Jalaly
Reza Vaseghi Bakhshayesh
Mohammad Amin Hejazi
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Citations (10)
Probiotic Properties of Enterococcus Isolated From Artisanal Dairy Products
2019
Frontiers in Microbiology
Yousef Nami
Reza Vaseghi Bakhshayesh
Hossein Mohammadzadeh Jalaly
Hajie Lotfi
Solat Eslami
Mohammad Amin Hejazi
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Citations (39)
Novel autochthonous lactobacilli with probiotic aptitudes as a main starter culture for probiotic fermented milk
2018
Lwt - Food Science and Technology
Yousef Nami
Babak Haghshenas
Reza Vaseghi Bakhshayesh
Hossein Mohammadzadeh Jalaly
Hajie Lotfi
Solat Eslami
Mohammad Amin Hejazi
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Citations (21)
Interrelationships of quantitative traits and isozymic markers in alfalfa half-sib families
2014
Iranian Journal of Plant Biology
Hossein Mohammadzadeh Jalaly
Mostafa Valizadeh
Mohammad Moghaddam
Maryam Ahmadi
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Analysis of Genetic Diversity in Improved Varieties and Iranian Landraces of Alfalfa Using EST, POX, GOT and MDH Allozyme Markers
2000
Maryam Ahmadi
Mostafa Valizadeh
Mahmood Toorchi
Mohammad Moghaddam
Hossein Mohammadzadeh Jalaly
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