Old Web
English
Sign In
Acemap
>
authorDetail
>
Ekaterina Pozhidaeva
Ekaterina Pozhidaeva
Voronezh State University
Food science
Chemistry
Fish oil
Wheat germ oil
Sorghum
4
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Improving the efficiency of gas exchange during alimentary biocorrection of the nutritional status of students and teachers of an engineering university
2021
Natalya Rodionova
Michael Syromyatnikov
Evgeny Popov
Ekaterina Pozhidaeva
Natalya Pastukhova
Alexander Rodionov
Show All
Source
Cite
Save
Citations (0)
Functional and Technological Properties of Sorghum Syrup and Its Use in Ice Cream Technology
2019
Любовь Владимировна Голубева
Lyubov Golubeva
Екатерина Анатольевна Пожидаева
Ekaterina Pozhidaeva
Show All
Source
Cite
Save
Citations (0)
1