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A. De-Cal

75

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Degrading enzymes and phytotoxins in Monilinia spp

2018 European Journal of Plant Pathology
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Fruit maturity and post-harvest environmental conditions influence the pre-penetration stages of Monilinia infections in peaches

2017 International Journal of Food Microbiology
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果実の熟度と収穫後の環境条件はモモにおけるMonilinia感染の前貫入段階に影響を及ぼす【Powered by NICT】

2017 International Journal of Food Microbiology
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Development of a rapid and direct method for the determination of organic acids in peach fruit using LC–ESI-MS

2016 Food Chemistry
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Biocomes: new biological products for sustainable farming and forestry

2016
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BIOCOMES (EU-Projekt 612713) entwickelt neue biologische Pflanzenschutzmittel für IPM in Land-und Forstwirtschaft (BIOCOMES (EU project 612713) develops new biological control …

2014
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Soil Disinfection in Spanish Strawberry Nurseries - Three Years Without Methyl Bromide

2014
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Role of gluconic acid and pH modulation in virulence of Monilinia fructicola on peach fruit

2013 Postharvest Biology and Technology
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Penicillium oxalicum reduces the number of cysts and juveniles of potato cyst nematodes

2013 Journal of Applied Microbiology
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Secondary inoculum dynamics of Monilinia spp. and relationship to the incidence of postharvest brown rot in peaches and the weather conditions during the growing season

2012 European Journal of Plant Pathology
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Citations (26)