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Da Hyun Kim

Korea University

5

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42

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Anti-inflammatory activities of Maillard reaction products from whey protein isolate fermented by Lactobacillus gasseri 4M13 in lipopolysaccharide-stimulated RAW264.7 cells

2019 Journal of Dairy Science
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Enhancing the natural killer cell activity and anti-influenza effect of heat-treated Lactobacillus plantarum nF1-fortified yogurt in mice

2018 Journal of Dairy Science
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Monitoring of arsenic contents in domestic rice and human risk assessment for daily intake of inorganic arsenic in Korea

2018 Journal of Food Composition and Analysis
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Anti-inflammatory effect of sugar-amino acid Maillard reaction products on intestinal inflammation model in vitro and in vivo

2017 Carbohydrate Research
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