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M. Carmen Polo

Spanish National Research Council

32

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Amino Acids and Biogenic Amines

2009
- M. Victoria Moreno-Arribas
- M. Carmen Polo
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Citations (22)
Péptidos con bioactividad ECA inhibitoria y antioxidante liberados durante la autolisis de las levaduras

2007
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Angiotensin I-converting enzyme inhibitory compounds in white and red wines

2007 Food Chemistry
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Influence of malolactic fermentation, postfermentative treatments and ageing with lees on nitrogen compounds of red wines

2007 Food Chemistry
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Protein analysis of honeys by fast protein liquid chromatography: application to differentiate floral and honeydew honeys.

2006 Journal of Agricultural and Food Chemistry
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Winemaking Biochemistry and Microbiology: Current Knowledge and Future Trends

2005 Critical Reviews in Food Science and Nutrition
- M. Victoria Moreno-Arribas
- M. Carmen Polo
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Protease activity of Oenococcus oeni viable cells on red wine nitrogenous macromolecular fraction in presence of SO2 and ethanol

2005 Food Control
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Protease activity of viable cells on red wine nitrogenous macromolecular fraction in presence of SO and ethanol

2005 Food Control
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Occurrence of pyranoanthocyanins in sparkling wines manufactured with red grape varieties

2004 Journal of Agricultural and Food Chemistry
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White wine protein stabilization by a continuous process using a packed column

2004 American Journal of Enology and Viticulture
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Citations (18)