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L. A. Smoot
L. A. Smoot
Virginia Tech
Biochemistry
Chemistry
Microbiology
Staphylococcus aureus
Food science
4
Papers
73
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0.01
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Prevalence of Cronobacter spp. and Salmonella in Milk Powder Manufacturing Facilities in the United States.
2020
Journal of Food Protection
Melinda Hayman
Sharon Edelson-Mammel
Peggy J. Carter
Yi Chen
Mônica Metz
John Sheehan
Ben D. Tall
Clinton Thompson
L. A. Smoot
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Effect of Potassium Sorbate on Growth of Staphylococcus aureus in Bacon
1979
Journal of Food Protection
Merle D. Pierson
L. A. Smoot
N. J. Stern
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Citations (22)
EFFECT OF OXIDATION‐REDUCTION POTENTIAL ON THE OUTGROWTH AND CHEMICAL INHIBITION OF Clostridium botulinum 10755A SPORES
1979
Journal of Food Science
L. A. Smoot
Merle D. Pierson
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INHIBITION OF Staphylococcus aureus GROWTH BY COMBINATIONS OF BUTYLATED HYDROXYANISOLE, SODIUM CHLORIDE, AND pH
1979
Journal of Food Science
N. J. Stern
L. A. Smoot
Merle D. Pierson
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Citations (20)
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