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Viji Pankyamma
Viji Pankyamma
Central Institute of Fisheries Technology
Food science
Chemistry
Smoked fish
TBARS
Fish processing
5
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21
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Species validation, growth, reproduction and nutritional perspective of Indian pompano, Trachinotus mookalee–A candidate species for diversification in coastal mariculture
2021
Aquaculture
M. Sekar
Ritesh Ranjan
Biji Xavier
Shubhadeep Ghosh
Viji Pankyamma
Boby Ignatius
Imelda Joseph
Gopalakrishnan Achamveetil
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Gravading process of Nile tilapia (Oreochromis niloticus) and evaluation of its biochemical and sensory changes during refrigerated storage
2020
Journal of Food Processing and Preservation
Viji Pankyamma
K Sandhya Rani
P. K. Binsi
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Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds
2019
Journal of the Science of Food and Agriculture
Viji Pankyamma
Sumanth Yadav Mokam
Jesmi Debbarma
Madhusudana Rao B
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Effects of Turmeric Treatment and Smoking Duration on the Shelf Life of Ready‐to‐Cook Fillets from Sutchi Catfish during Chill Storage
2016
Journal of Food Process Engineering
Viji Pankyamma
Tanuja Somarajan
George Ninan
Lalitha Kuttanppilly Velayudhanelayodam
Zynudheen Abubacker Aliyamveettil
Binsi Puthanpurackal Kizhakkathil
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Fish Oil-Fortified Extruded Snacks: Evaluation of Physical Properties and Oxidative Stability by Response Surface Methodology
2014
Journal of Food Process Engineering
Viji Pankyamma
Subrata Basu
Sofji Suryaprabha Bhadran
Mithlesh Kumar Chouksey
Venkateswharlu Gudipati
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Citations (9)
1