Old Web
English
Sign In
Acemap
>
authorDetail
>
Vrijesh Yadav
Vrijesh Yadav
Potato starch
Food science
Food quality
Flavor
Final product
1
Papers
42
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Preparation and quality evaluation of flour and biscuit from sweet potato.
2012
Journal of Food Processing and Technology
Sneha Srivastava
T. R. Genitha
Vrijesh Yadav
Show All
Source
Cite
Save
Citations (42)
1